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Sautéed Trout Filet with Apple Mostardo and Garlicky Collard Greens

Delicious South Carolina Trout Filets topped with fresh apple mostardo served with a side of garlicky collard greens. This dinner is sure to impress with the unique flavors of the apple mostardo.

Cook Time: 25 Min

About the Dish

  • Brown Sugar

    Brown Sugar

  • Sherry Vinegar

    Sherry Vinegar

  • Lemon

    Lemon

  • Dried Cherries

    Dried Cherries

  • Black Mustard Seeds

    Black Mustard Seeds

  • Apple

    Apple

  • Grey Poupon Dijon Mustard

    Grey Poupon Dijon Mustard

  • Trout

    Trout

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