North Carolina Trout and Sautéed Oyster Mushrooms and Pecans with a Side of Gouda Grits

This week we’re excited to bring you fresh North Carolina Trout filets along with delicious oyster mushrooms, pecans, Gouda cheese, and, one of our very favorite things, Riverview Farms grits. We know you will flip over these grits!

Cook Time: 20 Min

About the Dish

  • Oyster Mushrooms

    Oyster Mushrooms

  • Pecans

    Pecans

  • Whole Milk

    Whole Milk

  • Stone-Ground Grits

    Stone-Ground Grits

  • Gouda Cheese

    Gouda Cheese

  • Butter

    Butter

  • Trout

    Trout

  • Ground Cinnamon

    Ground Cinnamon

  • Ground Cumin

    Ground Cumin

  • Cayenne

    Cayenne

  • Cherry Tomato

    Cherry Tomato

METHOD

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