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Chicken & Dumplings

We had a craving for a hearty, delicious bowl of chicken and dumplings. Of course our chef, Chef Seth Freedman, took this classic to a whole other level by adding fresh field peas, chunks of carrots, celery, green onions, and a delicious touch of sour cream.

Cook Time: 25 Min

About the Dish

  • Rotisserie Chicken

    Rotisserie Chicken

  • Field Peas

    Field Peas

  • Celery

    Celery

  • Thyme

    Thyme

  • Garlic

    Garlic

  • Spring Onion

    Spring Onion

  • Parsley

    Parsley

  • Sour Cream

    Sour Cream

  • All Purpose Flour

    All Purpose Flour

METHOD