Pecan-Stuffed Trout with Roasted Pears & Mashed Sweet Potatoes
Pears, sweet potatoes and pecans – all fall favorites – harmonize beautifully with North Carolina mountain trout. In this especially elegant presentation, the inside cut of the fish is spread with ground pecans, Parmesan cheese and herbs before roasting alongside fresh pear slices. It’s a gorgeous meal that’s perfect for a special occasion. This delightful Ribbon Series dish will be available for delivery through the month of October, you don’t want to miss it!