Dogfish Stew with Potatoes, Tomatoes & Peppers
We've brought this dish back for a limited time to answer this call to action by our friends at Southern Foodways Alliance. A portion of all proceeds from this dish will go to victims of Hurricane Matthew. Dogfish is known around the world as a delicacy, but Americans are just catching on to this mild, delicate fish. Once tossed back from cod-fishing boats as net-clutter, dogfish – actually a small shark – is steadily finding its way into U.S. fish markets and restaurants. Here, it has found its way into a tomato-based stew with seared potatoes and sweet peppers, where it is gently simmered in the last few minutes to preserve its moisture and flake.