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About the Dish

  • King Arthur Whole Wheat Flour

    King Arthur Whole Wheat Flour

  • Brown Sugar

    Brown Sugar

  • Baking Powder

    Baking Powder

  • Goat Cheese

    Goat Cheese

  • Beautiful Briny Pocketful of Starlight Vanilla Sugar

    Beautiful Briny Pocketful of Starlight Vanilla Sugar

  • Preserving Place Spiced Grapes

    Preserving Place Spiced Grapes


Heat oven to 400° F.
To make tart shells: Place flour, 1/8 teaspoon salt, brown sugar and baking powder in a mixing bowl. Add 3 tablespoons cooking oil, and mix with a fork to create pea-sized bits. Add 1/4 cup ice-cold water all at once, and mix gently with with your hands just enough to form a crumbly dough. DON’T overmix. If there is still dry flour in the bowl, add a small splash (a teaspoon or less) of water and mix gently to incorporate.
Divide the dough in half, and form each half into a flat, circular disc. Place on a clean, dry surface. Use a rolling pin or a straight sided bottle (such as a wine bottle) to roll each piece into a 8-inch circle by rolling once, turning 45 degrees and repeating.
Grease a baking pan with remaining 1 teaspoon cooking oil, transfer the dough circles to the pan and place in the refrigerator briefly or until the dough is slightly firm to the touch, 5-10 minutes.
Spread 2-3 tablespoons of the Spiced Grapes in a neat 5-inch to 6-inch circle in the center of each dough round. Leave about 1 1/2 inches of exposed dough at the edge. Place small dollops of goat cheese over the Spiced Grapes in each round.
Fold the uncovered dough up over the edges of the fruit, pinching slightly to form pleats as you go around. Dampen a finger with water and run it along the crimped edges of dough to lightly dampen it, then sprinkle with Vanilla Sugar.
Bake until tarts are browned, 18-20 minutes. Enjoy!