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About the Dish

  • King Arthur Whole Wheat Flour

    King Arthur Whole Wheat Flour

  • Brown Sugar

    Brown Sugar

  • Baking Powder

    Baking Powder

  • Goat Cheese

    Goat Cheese

  • Beautiful Briny Pocketful of Starlight Vanilla Sugar

    Beautiful Briny Pocketful of Starlight Vanilla Sugar

  • Preserving Place Spiced Grapes

    Preserving Place Spiced Grapes

METHOD

1
Heat oven to 400° F.
2
To make tart shells: Place flour, 1/8 teaspoon salt, brown sugar and baking powder in a mixing bowl. Add 3 tablespoons cooking oil, and mix with a fork to create pea-sized bits. Add 1/4 cup ice-cold water all at once, and mix gently with with your hands just enough to form a crumbly dough. DON’T overmix. If there is still dry flour in the bowl, add a small splash (a teaspoon or less) of water and mix gently to incorporate.
3
Divide the dough in half, and form each half into a flat, circular disc. Place on a clean, dry surface. Use a rolling pin or a straight sided bottle (such as a wine bottle) to roll each piece into a 8-inch circle by rolling once, turning 45 degrees and repeating.
4
Grease a baking pan with remaining 1 teaspoon cooking oil, transfer the dough circles to the pan and place in the refrigerator briefly or until the dough is slightly firm to the touch, 5-10 minutes.
5
Spread 2-3 tablespoons of the Spiced Grapes in a neat 5-inch to 6-inch circle in the center of each dough round. Leave about 1 1/2 inches of exposed dough at the edge. Place small dollops of goat cheese over the Spiced Grapes in each round.
6
Fold the uncovered dough up over the edges of the fruit, pinching slightly to form pleats as you go around. Dampen a finger with water and run it along the crimped edges of dough to lightly dampen it, then sprinkle with Vanilla Sugar.
7
Bake until tarts are browned, 18-20 minutes. Enjoy!