Cart
  • 0
  • 0

Cart

  • A minimum order of $45 is needed for delivery.

About the Dish

  • Butternut Squash

    Butternut Squash

  • Celery

    Celery

  • Yellow Onion

    Yellow Onion

  • Garlic

    Garlic

  • Apple

    Apple

  • Butter

    Butter

  • Parsley

    Parsley

  • PeachDish Salt

    PeachDish Salt

METHOD

1
Prepare your mise en place: Remove stem and bottom 1/4 inch of squash. Halve through the stem end; use a spoon to scoop out contents of seed cavity, and discard. Cut squash into 1/2-inch pieces. Halve celery lengthwise; thinly slice crosswise. Peel and dice onion. Peel and mince garlic. Peel apple, quarter through the stem end, and remove and discard stems and seeds. Cut apple into 1/2-inch pieces. Pick and chop parsley leaves.
2
Place a large skillet over high heat, and add 1 teaspoon oil. When shimmering add squash. Cook without disturbing until brown on bottom, 5-6 minutes. Stir to release squash pieces from pan and to turn pieces, and cook 2-3 minutes more without stirring. Stir in celery, onion and garlic. Cook, stirring frequently, until onion begins to turn translucent, 2-3 minutes. Add apple, and cook 2-3 minutes, stirring intermittently. Remove pan from heat, and set aside.
3
In a small skillet over medium-high heat, add remaining 1 teaspoon oil and sausages. Cook until sausages begin to lightly brown, 4-5 minutes. Turn and cook on second side until browned, 3-4 minutes more.
4
Carefully add 1 cup water to sausages, and increase heat to high. Cook until half of the liquid has evaporated, 4-5 minutes. Remove pan from heat, and let sausages remain in pan to rest.
5
Return vegetable pan to high heat. Add sausage cooking liquid to vegetables, leaving sausages in their pan to stay warm. When the liquid comes to a boil, cook 2-3 minutes, stirring frequently.
6
Remove pan from heat, add butter and parsley, and stir to incorporate. Taste and adjust seasoning as desired with PeachDish Salt.
7
Divide squash mixture between 2 plates. Cut each sausage in half diagonally, and place on top of sauté. Enjoy!