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Armed with a degree in journalism, Robert Lupo began working in restaurants in Columbia, SC and Atlanta, GA.
With a degree in Journalism from the University of South Carolina, Robert Lupo has worked in restaurant kitchens from his hometown of Columbia, SC, to Atlanta, GA, including Motor Supply Company, The Globe in Tech Square, Eclipse di Sol, Aria, Brick Store Pub, and Leon’s Full Service. In 2012, he founded the vegetarian Sherrywood Supper Club in Atlanta, where he lives with his wife. Lupo currently works for the Atlanta Neighborhood Charter School, on the Nutrition staff.
Pumpkin beers are all the rage this time of year, but pairing a pumpkin beer can be tricky. You get the flavor of pumpkin, cinnamon, nutmeg and brown sugar, so most will think dessert. However, pumpkin and sweet potato are like flavors, so they complement each other while also letting the nutmeg shine.
Dogfish Head Punkin Ale, Milton, Delaware
Zinfandel - California
A Zinfandel will complement the sweet potatoes as well as the fall spices in the dish. The fruity flavors and moderate tannins of Zinfandel will blend this meal into a masterpiece.
Neal Zinfandel Napa Valley, California