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About the Dish

  • Onion


  • Bulgur Wheat

    Bulgur Wheat

  • PeachDish Salt

    PeachDish Salt

  • Tofu


  • Mustard Greens

    Mustard Greens

  • Garlic


  • Salad Tomatoes

    Salad Tomatoes

  • Bragg Liquid Aminos

    Bragg Liquid Aminos


Prepare your mise en place: Peel and halve onion. Thinly slice 1 half, and dice the other, keeping them separate. Peel and mince garlic. Halve tomatoes. Remove stems from mustard leaves, and thinly slice stems crosswise. Cut mustard leaves into 1-inch pieces. Crumble tofu into 1/2-inch pieces.
Heat a saucepan over high heat. Add 1 teaspoon cooking oil. When oil is shimmering, add diced onion. Cook, stirring, until onion begins to become translucent, 2-3 minutes.
Stir in bulgur and 1/4 teaspoon PeachDish Salt. Add 1 3/4 cups water, and stir well. When liquid comes to a boil reduce heat to low, cover pot, and cook 10 minutes. Remove from heat, and let stand, covered.
While bulgur is cooking, heat a large sauté pan over medium-high heat. Add 1 tablespoon cooking oil. When the oil is shimmering, grab a handful of tofu. Hold it over a bowl or the sink, and squeeze out excess liquid, then carefully add tofu to the pan. Repeat with remaining tofu. Use a spatula to spread out tofu in pan. Season with 1/4 teaspoon PeachDish Salt, and cook without stirring to brown on the bottom, 3-4 minutes. Stir tofu, and cook to brown on the other side, 3-4 minutes more. Transfer tofu to a plate, and set aside. Rinse and wipe out the pan.
Return sauté pan to medium heat. Add remaining 1 teaspoon cooking oil. Add sliced onion in a single layer, and season with 1/4 teaspoon PeachDish Salt. Cook, stirring occasionally, until it is lightly browned and very soft, 10-15 minutes.
Add mustard stems and garlic, and cook 30 seconds, stirring so garlic doesn’t stick. Add tomatoes, and cook, stirring occasionally, until soft, 3-5 minutes.
Add mustard leaves and Bragg Liquid Aminos. Stir to combine, and cook until mustard leaves soften, 2-3 minutes.
When greens are tender, return tofu to pan, and stir to combine. Taste and adjust seasoning as desired with remaining PeachDish Salt. Divide bulgur between 2 plates, and top with tofu and vegetable mixture. Enjoy!