Whitney Otawka's Low Country Boil with Smoked Paprika Butter
Chef Whitney Otawka loves to cook this dish for holidays at the Greyfield Inn on Cumberland Island, Georgia. The shrimp that Whitney uses at the Greyfield comes out of the same waters as those that will ship with this kit. Coastal Georgia white shrimp have a clean flavor and firm texture. Your shrimp will be harvested by Timmy and Ashley Stubbs of Native Seafood, flash frozen the day they’re brought in, and driven straight to our facility in Atlanta by the Stubbs. Enjoy this classic Southern dish at your next cookout or backyard party!