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King of Pops' Peach & Basil Popsicle

Prep Time: 5 Min Cook Time: 10 Min No Added Gluten

About the Dish

5 ounces Peach Puree
1 1/2 ounces Basil Syrup
1 1/2 teaspoons Lemon
2 leaves Basil
Per Serving
Calories 61
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Cholesterol 0 mg
Sodium 6 mg
Total Carbohydrates 15 g
Dietary Fiber 1 g
Sugar 12 g
Protein 0 g
Chef Seth Freedman

Since joining the PeachDish team in 2014 as culinary director, Seth Freedman has created hundreds of exciting and fun-to-make menus using fresh, seasonal ingredients from around the South. Seth worked with top chefs in New York and in Atlanta, and worked as the Program Director for a farm to school pilot program aimed at developing standards-based, hands-on garden and cooking curriculum for children from kindergarten to fifth grade. Seth also spent several years working as a farmers market chef in Atlanta. During this time, he established and developed connections between the market and local schools, after-school clubs, senior living facilities, and other community organizations. At these community connection posts, he shared his culinary knowledge and expertise, giving hands on cooking instruction as he explained how farmers markets can benefit an individual's health and community. In 2016, Chef Seth was named a Georgia Grown Executive Chef for his commitment to locally grown food. Seth loves cooking and teaching. This is as obvious when he reminisces on his former role at farmers markets as it is when he discusses his role at PeachDish. He believes that the objectives for both positions are not so different; both as Market Chef and as PeachDish culinary director, Seth helps people approach the idea of cooking for themselves, and gives them the tools to do so in a way that improves their health and supports Georgia’s local farming community. PAST WORK: Oceana, NYC, New York; March, NYC, New York; Tabla, NYC, New York; Four Seasons, Atlanta, GA; Star Provisions, Atlanta, GA; Bacchanalia, Atlanta, GA; Seeds of Nutrition, Atlanta, GA; Community Farmers Markets, East Atlanta Village, Atlanta GA.

METHOD

1
Roughly chop, tear or thinly slice basil leaves.
2
Divide simple syrup, basil leaves, and lemon juice between the 2 peach puree jars. Add a few grains of kosher salt. Put on lid and SHAKE!
3
Remove lids. Cover each jar with plastic wrap or aluminum foil. Insert stick through center of the cover, and freeze overnight with the stick centered and in place.
4
When pop is fully frozen, partially dip jar in hot water to loosen, and gently pull pop by stick to remove. Eat as soon as possible, before pop melts. :)