Cart
  • 0
  • 0

Cart

  • A minimum order of $45 is needed for delivery.

 

About the Dish

  • Chicken Breast

    Chicken Breast

  • PeachDish Salt

    PeachDish Salt

  • Eggs

    Eggs

  • Blanched Peanuts

    Blanched Peanuts

  • Lettuce

    Lettuce

  • Corn

    Corn

  • Cucumber

    Cucumber

  • Cherry Tomatoes

    Cherry Tomatoes

  • Summer Squash

    Summer Squash

  • Sweet Peppers

    Sweet Peppers

  • Chives

    Chives

  • T. Lish Sweet Garlic Dressing

    T. Lish Sweet Garlic Dressing

  • PeachDish Seasoning

    PeachDish Seasoning

METHOD

1
Season /chicken/ on all sides with a total /1/4 teaspoon PeachDish Salt/. Set aside at room temperature.
2
Prepare your mise en place: Remove husk and silk from corn cob, and place the cob flat on a cutting board. Using a large, sharp knife, slice down one side of the ear, cutting away the kernels close to the cob. Turn the ear and repeat, until all the kernels are removed. Halve cucumbers lengthwise; cut crosswise into 1/4-inch slices. Quarter tomatoes. Cut squash into 1/2-inch cubes. Cut peppers into 1/2-inch slices. Finely chop chives. Cut or tear lettuce leaves into bite-size pieces.
3
Place /eggs/ in a separate small saucepan. Cover with /cold water/, and add /1/2 teaspoon kosher salt/. Place on high heat. Bring eggs to a boil. Continue boiling for 2 minutes (2 for soft, 5 for hard). Drain water off eggs, and cover them with ice, 1/2 teaspoon kosher salt and more water. Let eggs remain in ice to cool.
4
While eggs are cooking, place a skillet over medium-high heat. Add /1 teaspoon olive oil/. When the oil is shimmering add /chicken/. Cook without turning or stirring until browned on the bottom, 3-4 minutes. Flip and continue cooking until the chicken is opaque all the way through, firm to the touch and browned on the second side, 2-3 minutes more.
5
Rinse and wipe out skillet, then place over medium heat. Add /peanuts/. Cook, stirring constantly, until peanuts have started to toast and brown, 2-3 minutes. Immediately remove peanuts to a bowl, and stir in remaining /1 teaspoon olive oil/, /PeachDish Seasoning/ and /1/4 teaspoon PeachDish Salt/.
6
Peel /eggs/, and slice into wedges or halves. Cut /chicken/ into 1/2 inch pieces, or thinly slice across the grain.
7
Place /lettuce/ in a large shallow bowl or plate. Arrange /corn kernels, cucumber, tomato, squash, pepper, chives, chicken, eggs/ and /peanuts/ on top. Drizzle with /T-Lish Sweet Garlic Vinaigrette/. Enjoy!
8