While garlic cooks, fill saucepan 2/3 full with about 6 cups water, and stir in 1 teaspoon kosher salt. Place pan on high heat. This is your pasta cooking water. While waiting for water to come to a boil, place a large sauté pan over high heat, and add remaining 1 teaspoon olive oil. When oil begins to shimmer, carefully add wax beans. Cook 3-4 minutes, stirring occasionally. Add shallots, and cook 1 minute more. Add tomatoes and 1/2 teaspoon PeachDish Salt. Cook 1 minute, stirring occasionally. Remove pan from heat, and set aside.