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About the Dish

  • Chicken Breast

    Chicken Breast

  • PeachDish Salt

    PeachDish Salt

  • Polenta

    Polenta

  • Yellow Onion

    Yellow Onion

  • Guero Chiles

    Guero Chiles

  • Summer Squash

    Summer Squash

  • Ground Cumin

    Ground Cumin

  • Cilantro

    Cilantro

  • Lemon

    Lemon

  • Butter

    Butter

METHOD

1
Remove chicken breasts, pat dry, and season on all sides with a total 1/4 teaspoon PeachDish Salt. Set aside at room temperature.
2
In a saucepan over high heat, combine 2 cups water and 1 teaspoon kosher salt. When water is almost to a boil, add polenta and stir vigorously with a whisk. Reduce heat to low, and stir to ensure that polenta does not clump or stick to bottom. Cook and stir intermittently with a whisk or wooden spoon for 12 minutes.
3
Prepare your mise en place: Peel and thinly slice onion crosswise into rings. Finely chop 2 cloves garlic. Halve and thinly slice chile. Cut squash in half lengthwise, and cut crosswise into 1/4-inch slices. Halve lime, and juice 1 half. Cut the other half into wedges. Pick and chop cilantro leaves.
4
While polenta is cooking: Heat a sauté pan over medium heat, add 1 tablespoon oil, and add chicken breasts. Cook chicken until lightly browned on bottom and opaque at least 3/4 of the way up, about 5 minutes. Turn and cook until opaque all the way through, 2-3 minutes more. Transfer chicken to a plate, and cover to keep warm.
5
Return pan to medium heat; add remaining 1 tablespoon cooking oil. Add onion, and cook about 2 minutes. Add garlic and chile, and cook about 1 minute more. Add squash, and cook while stirring 3 minutes. Season with 1/2 teaspoon PeachDish Salt, ground cumin, cilantro and lime juice. Taste and adjust seasoning as desired.
6
Whisk butter into polenta. Taste and adjust seasoning with additional PeachDish Salt if desired. If polenta is too thick, whisk in a little bit of water.
7
Divide chicken between 2 plates. Top with hot sautéed vegetables, and sprinkle with queso. Serve with polenta and lime wedges on the side. Enjoy!