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About the Dish

  • Hanger Steak

    Hanger Steak

  • Cilantro

    Cilantro

  • Spice Blend

    Spice Blend

  • PeachDish Salt

    PeachDish Salt

  • Yellow Onion

    Yellow Onion

  • Sweet Peppers

    Sweet Peppers

  • Mixed Mushrooms

    Mixed Mushrooms

  • Tortillas

    Tortillas

  • Radish

    Radish

  • Lime

    Lime

  • Sour Cream

    Sour Cream

  • Cotija Cheese

    Cotija Cheese

METHOD

1
Place a heavy baking or roasting pan in the center of oven. Heat oven to 450° F.
2
Prepare your mise en place: Peel onion and halve through the stem end; cut each half radially into thin wedges. Thinly slice peppers. Thinly slice mushrooms. Trim radish, slice in half lengthwise, and thinly slice crosswise. Cut lime into wedges. Pick and chop cilantro leaves.
3
Coat steak with 1 teaspoon cooking oil. Season with 1/2 teaspoon fajita spice (1/2 packet) and 1/4 teaspoon PeachDish Salt. Rub in the spice and salt.
4
In a small bowl, combine onion, pepper, mushrooms, remaining 1 teaspoon cooking oil, remaining 1/2 teaspoon (1/2 packet) fajita spice and 1/4 teaspoon PeachDish Salt.
5
Arrange the tortillas, radishes, lime wedges, sour cream, Cotija cheese and cilantro as garnishes at your table.
6
Carefully place the steak on the hot pan in oven. Roast 3 minutes. Flip and roast 2 minutes more. Remove steak to a plate or bowl to rest.
7
Spread seasoned vegetables on the hot pan, and return pan to oven. Roast until vegetables are cooked and lightly browned, 10-12 minutes.
8
About halfway through the vegetable roasting time, the steak will have rested long enough to slice. Slice thinly against the grain, saving the resting and carving juices.
9
Remove the cooked vegetables from oven, add sliced steak and juices back to the pan and toss to combine. Taste and adjust seasoning as desired with PeachDish Salt.
10
Serve immediately with tortillas and garnishes to assemble at the table. Enjoy!