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About the Dish

  • Hanger Steak

    Hanger Steak

  • Cilantro

    Cilantro

  • Spice Blend

    Spice Blend

  • PeachDish Salt

    PeachDish Salt

  • Yellow Onion

    Yellow Onion

  • Sweet Peppers

    Sweet Peppers

  • Mixed Mushrooms

    Mixed Mushrooms

  • Tortillas

    Tortillas

  • Radish

    Radish

  • Lime

    Lime

  • Sour Cream

    Sour Cream

  • Cotija Cheese

    Cotija Cheese

METHOD

1
Place a heavy baking or roasting pan in the center of your oven. Heat oven to 450° F.
2
Prepare your mise en place: Peel onion and halve through the stem end, then cut each half radially into thin wedges. Remove and discard seeds and stem from pepper; thinly slice flesh. Remove and discard mushroom stems; thinly slice caps. Trim radish, slice in half lengthwise, and thinly slice crosswise. Cut lime into wedges. Pick and chop cilantro leaves.
3
Coat steak with 1 teaspoon cooking oil. Season with 1/2 teaspoon fajita spice (1/2 packet), and 1/4 teaspoon PeachDish Salt. Rub in the spice and salt.
4
In a small bowl, combine onion, pepper, mushrooms, remaining 1 teaspoon cooking oil, remaining 1/2 teaspoon (1/2 packet) fajita spice, and 1/4 teaspoon PeachDish Salt.
5
Arrange the tortillas, radishes, lime wedges, cilantro, sour cream, cotija cheese and cilantro as garnishes at your table.
6
Carefully place the steak on the preheated pan in your oven. Roast for 3 minutes, then flip and roast 2 minutes more.
7
Remove steak to a plate or bowl to rest, then spread seasoned veggies on the hot pan, and return the pan to your oven and roast until veggies are cooked and lightly browned, 10-12 minutes.
8
About halfway through the veggie roasting time, the steak will have rested long enough to slice. Slice thinly against the grain, saving the resting and carving juices.
9
Remove the cooked veggies from your oven, add sliced steak and juices back to the pan and toss to combine. Taste and adjust seasoning as desired with PeachDish Salt.
10
Serve immediately with tortillas and garnishes to assemble at the table. Enjoy!