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About the Dish

  • Golden Beets

    Golden Beets

  • Summer Squash

    Summer Squash

  • Sweet Peppers

    Sweet Peppers

  • Snap Beans

    Snap Beans

  • Greens


  • Apple Cider Vinegar

    Apple Cider Vinegar

  • Turmeric


  • Gulden's Spicy Brown Mustard

    Gulden's Spicy Brown Mustard

  • PeachDish Salt

    PeachDish Salt

  • Chinese Southern Belle My Sweet Hottie (Sweet Chili Peach sauce)

    Chinese Southern Belle My Sweet Hottie (Sweet Chili Peach sauce)

  • Basil


  • Pea Shoots

    Pea Shoots

  • Once Again Sunflower Seed Butter

    Once Again Sunflower Seed Butter

  • Rice Paper Wrappers

    Rice Paper Wrappers


Prepare your mise en place: Peel and grate beets; place in a small bowl and cover with cold water. Remove and discard squash ends; grate squash around the seed core (discard core). Halve pepper, remove stem and seeds, and thinly slice flesh lengthwise into strips. Remove tips from beans, then thinly slice beans at an angle. Remove green stems and discard; thinly slice leaves. Pick basil leaves and thinly slice.
Make the dressing: To the cider vinegar jar add 2 tablespoons olive oil, 1 tablespoon water, nutritional yeast, turmeric, mustard and 1/2 teaspoon PeachDish Salt. Cover tightly, and shake well to thoroughly combine.
Make the dipping sauce: In a small bowl combine sunflower butter and My Sweet Hottie sauce. Stir well to combine. Add remaining 2 tablespoons cold water, and stir well.
Fill a shallow bowl or dish (at least as wide as the rice paper wrappers) with cold water. Drain water off beets, and discard water. Working 1 at a time, submerge a rice paper in the water. When it is soft, remove from water and place on your work surface.
Choose the most colorful vegetable and arrange lengthwise in the bottom center of each wrapper. Top with about one-fourth of each vegetable, arranging each lengthwise in the center of the wrapper, and ending with pea greens. Drizzle vegetables with dressing, and top with a sprinkling of basil.
Roll the wrapper: Lift the bottom end over the vegetables, press and tuck. Fold sides over the vegetables and tuck. Roll and tuck vegetable-filled center of wrap away from you and over remaining wrapper, pressing and tucking as you go.
Repeat with remaining wraps and vegetables. Cut each wrap in half and arrange 4 halves on each plate. Serve with dipping sauce on the side. Enjoy!