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About the Dish

  • Brown Rice

    Brown Rice

  • Ground Turkey

    Ground Turkey

  • Southern Links BBQ Southwestern Seasoning

    Southern Links BBQ Southwestern Seasoning

  • Pinto Beans

    Pinto Beans

  • Spring Onion

    Spring Onion

  • Cilantro

    Cilantro

  • Avocado

    Avocado

  • AtlantaFresh Greek Yogurt

    AtlantaFresh Greek Yogurt

METHOD

1
Rinse rice with cool, running water for 1 minute. In a small saucepan with a lid combine rice and 1 3/4 cups water. Place pan on high heat, and bring to a boil. Cover, reduce heat to low and cook 16-18 minutes, or until rice is tender and all liquid has been absorbed. While rice is cooking, in a mixing bowl combine turkey, Southwestern Seasoning and 1 teaspoon cooking oil. Mix thoroughly, and set aside at room temperature.
2
Prepare your mise en place: Peel and mince 2 cloves garlic. Trim ends off green onions, and thinly slice white and green parts. Pick and roughly chop cilantro leaves. Run a knife lengthwise around avocado, halve and carefully remove pit. Use a spoon to scoop each half from its skin, and then slice flesh. Rinse and drain beans.
3
Place a sauté pan over high heat, and add remaining 1 teaspoon cooking oil. When oil is shimmering add turkey mixture. Cook, stirring frequently, until turkey is no longer pink, 5-6 minutes. Add garlic and 1/4 tsp kosher salt. Cook 2 minutes more.
4
Add pinto beans, mix to incorporate and remove from heat. Taste and adjust seasoning as desired with kosher salt. Let turkey remain in pan until rice is finished cooking.
5
Divide rice between 2 bowls. Add half of turkey mixture to each bowl. Top each with half of green onion, cilantro and avocado, and finish with a dollop of yogurt. Enjoy!