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Poha Crusted Salmon with Curried Green Beans and Basmati Rice

This dish will change the minds of picky fish eaters! The light, buttery crunch of the poha pairs perfectly with the juicy, flaky salmon. These green beans don’t take a backseat to the salmon though- fresh green beans are lightly cooked with black mustard seeds, fenugreek, coconut milk, and fresh curry leaves. If you’ve never cooked with fresh curry, this recipe is a must! Fresh curry leaves have a completely different taste than the most commonly found powdered form. This dish is finished with a side of light, fluffy basmati rice. If you're looking for an ingredient adventure, this is the dish for you!

Cook Time: 45 Min

About the Dish

  • Basmati Rice

    Basmati Rice

  • Thai Basil

    Thai Basil

  • Salmon Fillet

    Salmon Fillet

  • Poha


  • Snap Beans

    Snap Beans

  • Scallions


  • Black Mustard Seeds

    Black Mustard Seeds

  • Fenugreek Seeds

    Fenugreek Seeds

  • Curry Powder

    Curry Powder

  • Coconut Milk

    Coconut Milk

  • Tamarind Sauce

    Tamarind Sauce

  • Brown Sugar

    Brown Sugar

  • Curry Leaves

    Curry Leaves