Poha Crusted Salmon with Curried Green Beans and Basmati Rice
This dish will change the minds of picky fish eaters! The light, buttery crunch of the poha pairs perfectly with the juicy, flaky salmon. These green beans don’t take a backseat to the salmon though- fresh green beans are lightly cooked with black mustard seeds, fenugreek, coconut milk, and fresh curry leaves. If you’ve never cooked with fresh curry, this recipe is a must! Fresh curry leaves have a completely different taste than the most commonly found powdered form. This dish is finished with a side of light, fluffy basmati rice. If you're looking for an ingredient adventure, this is the dish for you!