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Gluten Free Gnocchi with Sage-Brown Butter Sauce, Romaine Hearts with Balsamic and Parmesan

Cook Time: 40 Min Vegetarian

About the Dish

  • Balsamic Vinegar

    Balsamic Vinegar

  • Parmesan Cheese

    Parmesan Cheese

  • Russet Potatoes

    Russet Potatoes

  • Butter

    Butter

  • Sage

    Sage

  • Xanthan Gum

    Xanthan Gum

  • Gluten Free Flour

    Gluten Free Flour

  • White Pepper

    White Pepper

  • Romaine Lettuce

    Romaine Lettuce

METHOD