To say that the team cleaned our plates with this menu is an understatement. Tender beef tenderloin is seared to perfection and served with Vidalia onion rings that are dipped in buttermilk, coated in fresh herbs and crunchy panko, and baked until crisp. Okra sometimes gets a bad rap but hear us out- that's only because it usually isn't prepared to its full potential! Fresh okra is quickly charred giving it a crisp, light flavor. If you've never had okra prepared this way, it's a must-try. Prepare yourself for that awkward "we both reached for the last onion ring" moment with your dinner companion.
We've all been there: One of our vegetarian dishes looks delicious, but your inner carnivore is telling you it would be more delicious with steak. Well, now you can add two petit filets onto your order! These filets are perfect for pan searing or grilling!
We've all been there: One of our vegetarian dishes looks delicious, but your inner omnivore’s telling you it would be more delicious with chicken. Well, now you can add two chicken breasts onto your order! These naturally raised chicken breasts are perfect for pan searing or grilling.
That’s right, we’re delivering breakfast now! This sweet pepper frittata made with organic, free-range goose eggs from White Oak Pastures is the perfect way to wake up this weekend. If you’ve never tried goose eggs, they’re around three times the size of a chicken egg, more vibrant in color and richer in flavor. They’re perfect for a frittata because they’re exceptionally creamy, making for the fluffiest eggs you’ve ever had. A base of sweet peppers, onion and parmesan cheese creates the perfect balance of sweet and savory.