If you’ve been hesitant to try nutritional yeast at home, this dish is here to show you how versatile this ingredient can be. The nutritional yeast gives this pasta sauce a nutty, cheesy, creamy flavor while fresh peas add a pop of sweetness and tender mushrooms and shallots add an earthy depth. Fresh parsley adds a pop of bright, herbaceous flavor.
That’s right, we’re delivering breakfast now! This sweet pepper frittata made with organic, free-range goose eggs from White Oak Pastures is the perfect way to wake up this weekend. If you’ve never tried goose eggs, they’re around three times the size of a chicken egg, more vibrant in color and richer in flavor. They’re perfect for a frittata because they’re exceptionally creamy, making for the fluffiest eggs you’ve ever had. A base of sweet peppers, onion and parmesan cheese creates the perfect balance of sweet and savory.
We love to snack while cooking, and our cheese and cracker appetizer and sweets for two featuring artisan Belle Chevre cheese with a touch of jelly is a delicious start to a memorable evening. Belle Chevre, a fromagerie in Elkmont, Alabama has garnered more than 100 national awards and hundreds of honorable mentions, including mentions in publications like Southern Living, Garden & Gun, and O Magazine. For dessert, we’ve sending handmade artisan toffee from Miss Ginny’s English Toffee in Chattanooga, Tennessee. Each batch is made by Miss Ginny herself and hand-labeled. This treat is hands down the best toffee we’ve ever had, and the perfect way to end a meal!