|Total Fat||16 g|
|Saturated Fat||5 g|
|Trans Fat||0 g|
|Polyunsaturated Fat||4 g|
|Monounsaturated Fat||5 g|
|Total Carbohydrates||54 g|
|Dietary Fiber||6 g|
With a degree in Journalism from the University of South Carolina, Robert Lupo has worked in restaurant kitchens from his hometown of Columbia, SC, to Atlanta, GA, including Motor Supply Company, The Globe in Tech Square, Eclipse di Sol, Aria, Brick Store Pub, and Leon’s Full Service. In 2012, he founded the vegetarian Sherrywood Supper Club in Atlanta, where he lives with his wife.
Swiss chard is a leafy green vegetable that cooks and tastes like a sturdy spinach. Sautéed and tossed with pasta and walnuts, with lemon and tangy feta cheese to brighten the earthy flavors, it becomes an easy weeknight supper that’s as elegant as a restaurant meal.
Atlanta is home to a special store, Preserving Place, which honors the art of home food preservation with classes, canning supplies and a line of small-batch products that feature crops from nearby small farms. Southern Strawberry Preserves is chunky with local strawberries harvested this spring—the perfect topping for our easy-to-make individual dessert. A sprinkling of Beautiful Briny Sea Pocketful of Starlight Vanilla Sugar over the homemade whole wheat crust completes this pleasantly sweet dessert.
This Strawberry Tartlet kit contains the ingredients you need to create this dessert. Yield: 2 tartlets (4 servings).
The ribeye is known as the most flavorful cut of beef. The most prized cut from the beef loin, these ribeye have no bone attached. The beautiful marbling of these particular ribeye steaks means even more excellent flavor.
* Please note, pricing is per unit
(Photograph features two 12 oz. units)
Mamie’s Famous Cheese Wafers are a dream come true. This crunchy flavorful delight is a staple at all gatherings. With the perfect combination of butter, cheese and pecans, you’ll soon discover why Mamie’s Wafers are “Famous”. Simply slice and bake for an hors d'oeuvres your guests won’t believe aren’t homemade (and you won’t believe how easy they are to prepare!).
Please note, this dish requires as extensive cook time for soaking the red beans and slow cooking for flavor. We recommend using a crock pot or waiting to cook when you have extra time on your hands.
We bring you this famous dish from New Orleans food writer and photographer, Pableaux Johnson. Pableaux shares this traditional New Orleans supper every Monday night with at least ten friends around his grandmother's former dinner table. He invites people for a meal that is "not fancy" but rather a chance for folks to unwind and relax after a hardworked day. Pableaux shared his recipe with us so that you, too, can prepare this classic Creole favorite! Made with true New Orleans Camellia Brand red beans and Delta Blues Rice, this dish needs to be on your table.
Although this classic Louisiana supper takes a little planning — the dried beans must be soaked for several hours or overnight, and then cooked for about 2 hours — there is no more satisfying way to feed a hungry crowd. Despite the cooking time, the richly flavored dish is surprisingly simple to make.
This meal-kit contains all of the ingredients you need to prepare Pableaux Johnson's famous dish.
Chocolate lovers will undeniably love this sweet wholesome mix. With an emphasis on organic, healthy ingredients, these sweets are guilt free. Nicobella uses coconut oil in place of cream and goes to the source for authentic flavors like whole pumpkin seeds and wild blueberries. This heavenly box contains an assortment of truffles including; sunflower butter banana, walnut flaxseed, pure cocoa bliss, pumpkin chai, ginger green tea, and blueberry almond.
PeachDish salt goes well with everything. It is an all-purpose, universal seasoning salt with a mild flavor that blends well with meats, cheeses, and veggies.
Magic Unicorn for PeachDish was born of a collaboration between PeachDish Culinary Director, Seth Freedman, and Suzi Sheffield, the proprietor of Beautiful Briny Sea. Chef Freedman was seeking a unique seasoning salt to enhance the flavor and depth of PeachDishes without the adding complexity to the recipes. Suzi tailored her delicious Magic Unicorn Sea Salt to create Magic Unicorn for PeachDish Salt, which we include in most all of our weekly dishes.