As a business that exists to enrich and nourish people’s lives through good food experiences, we highly value authenticity, community, wellness and transparency.
No one we know embodies community more than Suzi Sheffield of Beautiful Briny Sea. Not only is she an integral part of PeachDish’s community as the creator of PeachDish Salt,but she is also a beloved champion of the good food community of Atlanta and beyond.
We showcase those who are driven by the intention of sharing their ethical practices for all to see. James Beard Award-winning writer Wendell Brock explores transparency with the story of Josh Davis, whose Frolona Farm is the major pork supplier for PeachDish meals.
We consult with experts to educate consumers on wholesome ingredients and healthy tips. Mary Alice Shreve, R.D., L.D., spotlights wellness by focusing on one of her favorite topics: superfoods.
We highlight those with a purpose-driven mission so as to inspire others.John Fleer’s authenticity shines through in Wyatt Williams’ piece about the chef and his Asheville, N.C., restaurants.