Common household fruit with several colorful varieties that range from very sweet to very tart. Apples are harvested in late summer and autumn.
The apple is so ubiquitous throughout history and throughout the world that it may as well be the mascot of the fruit realm. Diverse and incredibly versatile, apples are served as breakfast, lunch, and dinner, as well as eaten for dessert and snack-time. Popular methods of consumption include baked, sauced, juiced, or simply raw right off the core, among others. With over 7000 varieties of apples showcasing a vast range of flavors, colors, and textures.
A tasty, sweet blend of apple and spicy cinnamon, this gluten-free oatmeal cup is sure to get your morning started off right. It's made with a combination of Quick Cooking...
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