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Wild-Caught Alaskan Keta Salmon

Keta is one of the five species of salmon. It contains less oil than other species, like sockeye or king salmon, which gives it a lighter flavor and firmer texture that many people find appealing.

Keta is one of the five species of salmon. It contains less oil than other species, like sockeye or king salmon, which gives it a lighter flavor and firmer texture that many people find appealing.

Recipes with Wild-Caught Alaskan Keta Salmon