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I-Can’t-Believe-Biscuits-Can-Be-This-Easy Cream Biscuits Kit

The trick to tender, fluffy biscuits is to keep all ingredients cold, and to handle the dough very quickly and lightly. A Thanksgiving meal kit side.

The trick to tender, fluffy biscuits is to keep all ingredients cold (with the exception of the melted butter used at the end, of course), and to handle the dough very quickly and lightly. Adapted from a recipe in “Biscuits” by Belinda Ellis, part of UNC Press’ Savor the South cookbook series.

Recipes with I-Can’t-Believe-Biscuits-Can-Be-This-Easy Cream Biscuits Kit