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Porterhouse Bone-in Pork Chop

The T-Bone of pork, our porterhouse pork chops are cut thick and meaty and come from the tenderloin section on the ham end of the loin.

From Heritage Foods: "The T-Bone of pork, our porterhouse pork chops are cut thick and meaty and come from the tenderloin section on the ham end of the loin. They are our best seller and for good reason: roasted, sauteed, or grilled, the porterhouse pork chop has the advantage of working well in almost any culinary palate. And best of all, the porter takes only a few minutes to cook."

Recipes with Porterhouse Bone-in Pork Chop