Sole is a sweet, delicate white fish, prized in the culinary community.
Sole, a sweet, delicate white fish prized for its buttery texture and versatility. - It can be sauteed, fried, baked and poached - Delightful served with pasta, potatoes, or veggies - Roast en papillote with bright herbs and veggies for an elegant meal - Owned and operated by the Dimin family, Sea to Table partners with independent fishermen and commercial docks in 50+ traditional American fishing communities from Alaska to Maine, creating better markets for their catch.
Protein, Wild-Caught Dover Sole
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