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I-Can't-Believe-Biscuits-Can-Be-This-Easy Cream Biscuits

Come out tender and fluffy in no time!

These biscuits are adapted from a recipe in "Biscuits" by Belinda Ellis, part of UNC Press’ Savor the South cookbook series.

Recipes with I-Can't-Believe-Biscuits-Can-Be-This-Easy Cream Biscuits