Pear

Coming in several unique varieties, this pomaceous fruit is generally fleshy with a delicate sweet taste.

With over 3000 varieties in unique shapes and colors cultivated worldwide, the ubiquitous pear is native to temperate climates of the Old World, virtually anywhere that tends to remain mild and somewhat rainy across Europe, Northern Africa, and Asia. Its versatility and relatively long storage life made this sweet “butterfruit” ideal for trade as well as popular on the dinner plate, whether as a simple snack or part of a decadent meal.

Months in Season

JANUARY
FEBRUARY
MARCH
APRIL
MAY
JUNE
JULY
AUGUST
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER

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