A vibrant Italian sauce that is traditionally made with basil, but can made with other herbs or vegetables.
When we asked our chefs to develop the perfect pesto recipe, they set out to make a Traditional Pesto that is exactly like they would make in their own restaurant kitchens. Fresh Basil, Aged Parmesan Cheese, Whole Pine Nuts, Canola, and Extra Virgin Olive Oils are blended using a unique process that rough chops the ingredients for a delicious texture. No preservatives, no additives, fresh, and pure. Did we mention this is a great pesto?
Alfresco PastaRecipes with Pesto