Blackening Spice

A combination of spices used for blackening poultry, fish, meat, or vegetables. paprika,

Typically a combination of paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano, although there is no official recipe and spices can be substituted or omitted per taste.

Blackening Spice

Dry Goods, Blackening Spice

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