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Curry Powder

A combination of herbs and spices with hot chiles. Curry's flavors vary depending on the region in which it is cooked.

A curry dish may contain meat, fish, shellfish or be vegetarian. This dish can either be "wet" and served in a sauce based with anything from coconut milk to dal, or it can be "dry" when cooked with only a small amount of liquid. Curry powder was not developed until the 18th century and was often sold by Indian merchants to Bristish army men. Vadouvan is one such curry blend. Our chefs are no strangers to a good curry recipe, We have an array of dishes for you try your hand at- each featuring a different method or flavor. What is your favorite type of curry to cook/eat? Curried Turkey Meatballs with Escarole and Basmati Rice Curry Beef & Eggplant with Sultana Couscous Curried Guinea Hen Meatballs with Bok Choy and Basmati Rice Lemon Orecchiette with Vadouvan Roasted Carrots & Turnips Curried Sugar Snap Pea, Tomato and Ginger Stew over Couscous Green Lentils, Chickpeas, Cilantro and Apples with Curry Spice, Topped with Yogurt and Walnuts Spicy Fingerling Potato, Green Bean and Mixed Pepper Curry over Basmati Rice with Cilantro

Recipes with Curry Powder