Similar to a green onion or scallion, these springtime alliums have a mild onion taste.
The words scallion and shallot are related and can be traced back to the Greek ασκολόνιον ('askolonion') as described by the Greek writer Theophrastus. This name, in turn, seems to originate from the name of the ancient Canaan city of Ashkelon. The plant itself apparently came from farther east of Europe,
Recipes with Spring Onion