Ford Fry

Chef & Cookbook Author

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border


Texas-born and bred, Ford Fry studied at the New England Culinary Institute in Vermont before settling in Atlanta. He now has 16 acclaimed restaurants in Atlanta, Houston, and Charlotte, including the beloved Tex-Mex spot Superica, plus four restaurants set to debut in Nashville in 2019. A James Beard Award semi-finalist for Outstanding Restaurateur since 2013, Fry has won Eater's Empire Builder of the Year, Esquire’s Best Restaurants in America, and the Georgia Restaurant Association's Restaurateur of the Year.

Ford shares a love for restaurants with his staff and partners. Stop by one of the restaurants, and you’ll likely find him in the kitchen or out front, working alongside his team and making his guests feel at home. Learn more at fordfry.com

Recipes from Ford Fry


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