Kevin Clark

Executive Chef

Home Grown

Renowned Southern chef Kevin Clark opened Homegrown restaurant with Lisa Spooner in Reynoldstown, a vibrant community in East Atlanta.


Renowned Southern chef Kevin Clark opened Homegrown restaurant with Lisa Spooner in Reynoldstown, a vibrant community in East Atlanta. Their quaint restaurant offers a welcome bright spot that blooms brightly in a drab strip of Memorial Drive, in the heart of working-class Atlanta. It not only brightens the landscape, it brightens the bellies of everyone in the community. His signature dish on the menu, the Comfy Chicken Biscuit, is named rightly so; it's a fluffy, buttery biscuit served with tender chicken fried to just the right amount of crispy and topped with a healthy serving of white sausage gravy. It's the gustatory equivalent of "a big ol' hug from grandma", and sure to soothe the soul any day of the week.

IN THE PRESS:

  • 2014 Atlanta Magazine's Best of Atlanta winner for Best Southern Diner
  • 2013 Creative Loafing Atlanta's Top 100 Breakfast Dishes
  • 2016 What Now Atlanta's Elite 100
  • 2014 Atlanta Cheese Festival's Grilled Cheese Meltdown winner
  • Playboy's 101 Best Breakfasts in America
  • 2014 The Guardian's Top Ten Restaurants in Atlanta
  • 2015 Thrillist's "The Best Thing to Eat in Every State: Georgia"
  • 2016 AJC's Best Brunch Dish in Atlanta

For more information on Kevin Clark and Home Grown, visit homegrownga.com

Recipes from Kevin Clark


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