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Landon Thompson

Executive Chef

Chefs & Soldiers

Since graduating from culinary school in 2007, Landon Thompson has navigated a meteoric rise through Atlanta’s top-tier restaurant scene.


Since graduating from culinary school in 2007, Landon Thompson has navigated a meteoric rise through Atlanta’s top-tier restaurant scene. After serving under some of the city’s best-known restaurateurs at Holeman & Finch, Dogwood and Craft, Thompson joined the Iberian Pig as chef de cuisine. In 2013, he became the founding executive chef at Cooks & Soldiers, and shortly after its acclaimed opening he earned a nod from the James Beard Foundation as a semi-finalist for its annual “rising star” award.

Recipes from Landon Thompson