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PeachDish Stories

Seven Diabetes-Friendly Recipes that Put the "Win" in Winter

Whether you're one of the 29 million people diagnosed with diabetes in the United States or simply looking to limit your carbohydrate intake, finding recipes that are both delicious and nutritious - without a lot of starch or sugars - can be difficult. Fresh produce may seem hard to come by in the winter months, but that's not so: hearty greens and lettuces, naval oranges, and root vegetables like carrots, potatoes and radishes are all in abundance and ready for your dinner table.

An Interview with Nils Teissier du Cros, the Kuvée Winemaker

They're a team of enthusiasts, engineers, winemakers and sommeliers, all passionate about making great wine accessible to everyone. Their modern dispenser keeps open wine fresh for up to 30 days! No more vinegary swigs left in the refrigerator. The device comes with your Kuvée wine subscription. You receive curated wines each month based on your tastes and feedback. We tried it for ourselves and loved it! To learn more, we chatted with Nils Teissier du Cros, the Kuvée Winemaker.

Coming Clean about Clean Eating

Squeaky Clean. Clean as a whistle. Making a clean cut and a clean getaway. Coming clean. The word clean conjures up a streamlined approach to cutting through the clutter, telling the truth, as well as simplifying and often sanitizing life. Clean eating has joined the contemporary nomenclature to describe healthier, more nutritious food choices. Perhaps meaning that a food product has fewer total ingredients, all natural ingredients and all the information you need to know where your food is coming from is revealed. Clean infers transparency.