December 21, 2016 by Katie Kriner

Menu Countdown: The Top Ten of 2016

We offer eight menus every week that showcase the freshest produce and highest quality meat with recipes designed to create exciting flavors and wholesome dinners, and while we stand behind each one, there are those that shine much brighter than others. Your feedback is welcomed and your voices have been heard! We now present to you: the top ten menus that recieved the highest accolades from our subscribers in 2016.

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August 24, 2016 by Emily Clausen

Too Much of a Good Thing

A few weeks ago, our farmer friends had a bumper crop of fennel, pounds and pounds more than they could sell. Our fellow Atlantans know that this summer’s heat has been brutal. There was no way that the fennel would survive a trip to another market. Since PeachDish is all about eliminating food waste, Chef Seth got together with the lovely folks at Doux South to come up with a solution. Instead of dumping the fennel, Doux South pickled it and we made it the star of this week’s Smoked Bacon & Butter Beans with Pickled Fennel over Herbed Rice!

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January 01, 2016 by Hadi Irvani

Supplier Spotlight: CalyRoad Creamery

Atlanta's only artisan cheesemaker, CalyRoad Creamery uses the most quality, freshest ingredients to craft their cheeses. CalyRoad makes and ages all of their products by hand using all natural cow's milk and regionally sourced goat curd. They provide an assortment of fresh and semi-fresh cheeses including aged goat cheese, feta, chèvre, and chocolate & cheese truffles. Their famous, award-winning camembert-style WayPoint is featured in our Valentine's Meal Kits' cheese course.

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November 18, 2015 by Beer Girl

Beer Pairings for the Week of November 24th, 2015

Looking for the perfect brew to go along with your PeachDish meals? We've got you covered. We've partnered with the owners of BeerGirl, a local Atlanta shop, to help you select the perfect beverage. BeerGirl's passionate owners, Alexia Ryan and Erik Lewis opened their shop with the dream of connecting the people of their community with delicious craft beer from the South and beyond. Here are this week's suggested pairings:

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October 16, 2015 by Hadi Irvani

A Visit from Chef Steven Satterfield

We are so excited to feature one of both PeachDish and Atlanta's favorite chefs in this upcoming week's round of menus. Steven Satterfield joined us in the test kitchen to dish up Broccoli Fried Rice from his new cookbook "Root to Leaf." “As easy as fried rice is to make, there is a bit of a strategy,” he says. “It’s important to organize your prep in advance, as each step requires ingredients to be at the ready.”

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October 07, 2015 by Hadi Irvani

Beer Pairings for the Week of October 13, 2015

Looking for the perfect brew to go along with your PeachDish meals? We've got you covered. We've partnered with the owners of BeerGirl, a local Atlanta shop, to help you select the perfect beverage. BeerGirl's passionate owners, Alexia Ryan and Erik Lewis opened their shop with the dream of connecting the people of their community with delicious craft beer from the South and beyond. Here are this week's suggested pairings:

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June 30, 2015 by Sarah Pierre

Weekly Wine Pairings

Each week, Wine Specialist Sarah Pierre brings you suggestions to complement your PeachDish meals. Sarah is one of the owners at 3 Parks Wine Shop in Glenwood Park, Atlanta. She paired up with the team of The Shed at Glenwood and The Pig and The Pearl and opened 3 Parks in 2013. Prior to opening the store, she spent most of her career working and managing notable restaurants in Atlanta and New York City. Sarah selects all of the wines that are offered at 3 Parks Wine Shop and also assists in pairing wines for local events and dinners throughout Atlanta.

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December 01, 2014 by Laura Fryer

Atlanta Community Food Bank

This time of year is all about good food and time with family. It's a time to be thankful and to make memories to cherish, especially around the table. We're proud to support the Atlanta Community Food Bank, an organization founded in 1979 that distributes more than 50 million pounds of food and groceries each year throughout north Georgia. In honor of Cyber Monday, we're donating $5 from each PeachDish gift box purchased to the ACFB. Just select gift box at checkout, and give two gifts in one. A friend or family member receives the joy of cooking while you support an incredible and inspiring organization.

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