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PeachDish Stories

Southern-Fried, with a Pinch of Soul: Chef Todd Richards

He may be known for his fried chicken, but this week Chef Todd shares his Lamb Meatballs with Yogurt Sauce & Sweet-n-Spicy Zucchini Slaw - a recipe of a different sort, but all the same soul. In fact, all parts of the recipe are adapted from his beautiful book, Soul, which was released just last year and has already earned several accolades, including the IACP award for Best Cookbook in America of 2019!

Dive into the Kitchen with US Swimmer Olivia Smoliga

Olivia is one of the top ranked athletes in the world, inspiring future generations of young women and as a leader on the US National Team and ambassador for the sport of swimming. When we discovered that her favorite meal was breakfast, and that one of her signature dishes is a fluffy Dutch baby pancake - we had to make it a PeachDish! Olivia stopped in the Test Kitchen to whip up a version with chèvre and (our favorite!) fresh peaches while we chatted about what inspires her culinary style.

From Cali & Crepes to Southern Top Chef: Meet Whitney Otawka

As a Georgia chef by way of California, Whitney Otawka got her start at a French creperie in Oakland, California and quickly found her passion in the rigorous kitchen environment. We met up with Whitney at the Test Kitchen, where she gave us the low-down on her Low Country Boil with Smoked Paprika Butter, as well as the challenges and rewards of running a restaurant kitchen and how she finds inspiration through food.

Guest Chef Courtney Swan

One of our favorite parts of working at PeachDish is getting to build relationships with people who are working diligently to push the good food movement mainstream and radically transform our food system. Our latest PeachDish Guest Chef is just that; part nutritionist and part influencer, Courtney Swan's passion for promoting real food is evident. This week we're featuring her Cauliflower "Fried Rice" with Seared Chicken, Broccoli and Ginger (order by midnight Sunday November 12th).

PeachDish Team Field Trip: Jody's Farms!

We love what we do at PeachDish, whether we're hard at work in the warehouse packing boxes, making deliveries, scrolling through emails, making calls or powering through meetings. But, every so often, we like to make it a priority to take a step back, go outside, and enjoy each other's company outside of the normal weekday grind. Once a month, we take a field trip to visit our suppliers, to experience what a normal workday involves through the eyes of the growers and artisans who provide the ingredients for PeachDish meal kits.

Partner Spotlight: Seniorlink

Seniorlink provides innovative solutions, guidance and support to caregivers nationwide. With over 44 million caregivers committed to caring for a loved one, this company is driven by its passion to support caregivers across the nation along their selfless journey.

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