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President's Letter for the Week of May 21st, 2018

Freewheel Farm farm stand

Freewheel Farm

Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s farmers suppliers with you. For more information on these farmers and food artisans, please visit our suppliers page.

Alfresco Pasta, Nashville, TN - gnocchi

Andi's Way, Cumming, GA - pea greens

Beautiful Briny Sea, Atlanta, GA - Aegean salt, PeachDish Salt

Belle Chevre, Elkmont, AL - goat cheese

Brasstown Beef, Brasstown, NC - ground beef

Camellia Beans, Harahan, LA - red kidney beans

Carolina Plantation Rice, Darlington, SC - stone-ground grits

Decimal Place Farm, Conley, GA - goat cheese

Delta Blues Rice, Ruleville, MS- long-grain rice

Edward & Sons, Carpinteria, CA - bouillon

Fairywood Thicket, Fairburn, GA - strawberry lavender jam

Freewheel Farm, Atlanta, GA - oregano, rosemary

Frolona Farm, Franklin, GA - green onion, carrot

Grow with the Flow, Tucker, GA - kale

H&F Bread Co., Atlanta, GA - pita

Heritage Foods USA, Brooklyn, NY - Berkshire porterhouse pork chops

Hickory Bluff Farm, Holly Hill, SC - summer squash, zucchini

Jody's Farms, Rutledge, GA - dill

Joyce Farms, Winston-Salem, NC - chicken

Local Lands, Wrightsville, GA - onion, potato, shallot, gem lettuce

Love is Love Farm, Decatur, GA - green garlic

Native Seafood, Brunswick, GA - Georgia shrimp

Organic Valley, La Farge, WI- butter, ghee

Pine Street Market, Avondale Estates, GA- tasso, breakfast sausage, andouille sausage

Pinewood Springs Farm, Stockbridge, GA - kale

Proper Pepper Pimento Cheese, Sandersville, GA - "Get Back Jack" jalapeno cheese

Rag & Frass Farm, Jeffersonville, GA - green onion

Revere Meat Co., Forest Park, GA - filet mignon from Southern River Farms, Augusta, GA

Rise 'N Shine Organic Farm, Calhoun, GA- eggs

Rosebank Farms, Johns Island, SC - carrots

Sea to Table, Brooklyn, NY - Gulf shrimp, chopped salmon

Sidney's Spices, Atlanta, GA- bay leaves, Homegrown seasoned flour

Southern Links BBQ, Roswell, GA - Steak & Brisket seasoning

Southern Swiss Dairy, Waynesboro, GA - milk

Sparta Imperial Mushrooms, Sparta, GA - mixed mushrooms

Springer Mountain, Mt. Airy, GA- chicken breast

Sunburst Tomatoes, Nashville, NC - tomatoes

TGM Bread, Atlanta, GA - buns, whole wheat buns

Tucker Farm, Rome, GA - kale, salad greens, spicy greens

Weeks Honey Farm, Omega, GA - honey

Don’t forget to post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new winner each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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