President's Letter for the Week of August 21st, 2017

Dog next to laundry basket of harvested lettuce on farm

Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy summer's harvest, provided to us by our excellent friends below.

Alfresco Pasta, Nashville, TN- ricotta gnocchi, pesto, pizza dough

Anson Mills, Columbia, SC- benne seeds

Apex Food Company, Apex, NY- PIAZ Balsamic Onion Relish

Beautiful Briny Sea, Atlanta, GA - PeachDish Salt, Campfire Salt, Vanilla Sugar

Big Branch Valley Farm, Blairsville, GA- eggplant, sweet peppers

Bob's Red Mill, Milwaukie, OR- bulgur

Bragg Health Science, Santa Barbara, CA- liquid amino

Burge Organic Farm, Mansfield, GA- eggplant, sweet peppers, garlic

Calhoun Produce, Ashburn, GA- field peas

Century Harvest Farms, Greenback, TN- caramelized onion jam

Chinese Southern Belle, Atlanta, GA- You Saucy Thing

City Roots, Columbia, SC- micro greens

Delta Blues Rice, Ruleville, MS- long grain white rice

Frolona Farm, Franklin, GA- ground pork

Furrowed Earth, Union City, GA- eggplant, sweet peppers

King of Crops, Winston, GA- thyme

Organic Prairie, La Farge, WI- ground turkey

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- breakfast sausage, bacon

PineyWood Farms, LaGrange, GA- sweet peppers

Rag & Frass Farm, Jeffersonville, GA- sweet peppers

Rise 'N Shine Organic Farm, Calhoun, GA- potatoes

Riverview Farms, Ranger, GA- pork

Sidney's Spices, Atlanta, GA- seasoned flour, star anise

Signal Mountain Farm, Signal Mountain, TN- tomatoes

Southern River Farms, Augusta, GA- Georgia Grown ribeye steak

Sparta Imperial Mushrooms, Sparta, GA- shiitake mushrooms

Springer Mountain, Mt. Airy, GA- chicken breasts

TGM Bread, Atlanta, GA- burger buns

The Sun Dog Farmer, Blairsville, GA- garlic

Vesterfield Farms, Cochran, GA- okra, sweet peppers, jalapeno peppers, eggplant

Wild Salmon Co, Asheville, NC- wild caught Alaskan cod

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish