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President's Letter for the Week of July 10th, 2017

Jody of Jody's Farms holding a bushel of onions

Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy summer's harvest, provided to us by our excellent friends below.

Anson Mills, Columbia, SC- benne seeds

Beautiful Briny Sea, Atlanta, GA - PeachDish Salt, Vanilla Sugar

Belle Chevre, Elkmont, AL- goat cheese

Big Branch Valley Farm, Blairsville, GA- cucumbers, spicy greens mix, parsley

Bragg Health Science, Santa Barbara, CA- liquid amino

Brasstown Beef, Brasstown, NC- ground beef

Burge Organic Farm, Mansfield, GA- potatoes

City Roots, Columbia, SC- micro greens

Collective Harvest, Winterville, GA- tomatoes

Delta Blues Rice, Ruleville, MS- long grain rice

Doux South Pickles, Atlanta, GA- Angry Cukes, pickled fennel

Fairywood Thicket Farm, Fairburn, GA- strawberry preserves

Furrowed Earth, Union City, GA- cucumbers, sweet peppers, onions, arugula

Grow with the Flow, Tucker, GA- arugula, green beans, green onions

Happy Valley Meat Co, Brooklyn, NY- grassfed beef burger patties, ground lamb

Jody's Farms, Rutledge, GA- tomatoes, corn, basil, parsley, eggs, garlic, okra

Local Lands, Wrightsville, GA- field peas, green peppers, potatoes, ginger, green onions, shallots

Loud Mouth Farm, Talking Rock, GA- oyster mushrooms

Native Seafood, Brunswick, GA- wild caught Georgia shrimp

Pearson Farm, Fort Valley, GA- peaches

Pine Street Market, Avondale Estates, GA- bratwurst, andouille sausage (Riverview Farms, Ranger, GA)

Proper Pepper, Sandersville, GA- Get Back Jack pimento cheese

Rag & Frass Farm, Jeffersonville, GA- sweet onions, green bell

Revere Meat Co, Forest Park, GA- Georgia Grown hanger steak (Southern River Farms, Augusta, GA)

Rise 'N Shine Organic Farm, Calhoun, GA- cucumbers, garlic, corn, eggplant

Sea to Table, Brooklyn, NY- wild caught Gulf shrimp

Scharko Farms, Fairburn, GA- snap beans, sweet onions

Sparta Imperial Mushrooms, Sparta, GA- shiitake mushrooms

Southern Links BBQ, Roswell, GA- Steak & Brisket seasoning

Springer Mountain, Mt. Airy, GA- chicken breasts

The General Muir, Atlanta, GA- burger buns, hot dog buns

Vesterfield Farms, Cochran, GA- eggs, red onions, salad tomatoes, asian eggplant

Watsonia, Monetta, SC- zucchini

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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