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President's Letter for the Week of July 17th, 2017

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy summer's harvest, provided to us by our excellent friends below.

Andi's Way, Cumming, GA- pea greens

Beautiful Briny Sea, Atlanta, GA - Vanilla Sugar, Sultan Papadopoulos Salt, Hot Steve Salt

Belle Chevre, Elkmont, AL- goat cheese

Bentley Hill Farms, Stockbridge, GA- pole beans

Bob's Red Mill, Milwaukie, OR- bulgur wheat

Bragg Health Science, Santa Barbara, CA- liquid amino, cider vinegar

Burge Organic Farm, Mansfield, GA- potatoes, snap beans

Collective Harvest, Winterville, GA- tomatoes, sweet peppers

Delta Blues Rice, Ruleville, MS- long grain rice, brown rice grits

Doux South Pickles, Atlanta, GA- Angry Cukes, pickled fennel

Fairywood Thicket Farm, Fairburn, GA- strawberry preserves

Frolona Farm, Franklin, GA- ground pork

Furrowed Earth, Union City, GA- sweet peppers

Grow with the Flow, Tucker, GA- summer squash

Hungry Heart Farm, Conley, GA- carrots

Jody's Farms, Rutledge, GA- garlic, tomatoes

Local Lands, Wrightsville, GA- corn, tomatoes, green onions

Mayflor Farms, Stockbridge, GA- cucumbers

Mealor Family Gardens, Decatur, GA- onions

Native Seafood, Brunswick, GA- wild caught Georgia shrimp

Pine Street Market, Avondale Estates, GA- bratwurst, andouille sausage (Riverview Farms, Ranger, GA)

Proper Pepper, Sandersville, GA- Get Back Jack pimento cheese

Rag & Frass Farm, Jeffersonville, GA- pole beans, sweet peppers

Reedy Creek Farm, Social Circle, GA- lettuce

Revere Meat Co, Forest Park, GA- Georgia Grown filet mignon (Southern River Farms, Augusta, GA)

Rise 'N Shine Organic Farm, Calhoun, GA- garlic

Rodgers Greens and Roots Organic Farm, Douglasville, GA- sweet peppers

Sea to Table, Brooklyn, NY- wild caught Gulf shrimp, wild caught Chesapeake Bay catfish

Southern Links BBQ, Roswell, GA- Steak & Brisket seasoning

Springer Mountain, Mt. Airy, GA- chicken breasts

The General Muir, Atlanta, GA- burger buns, hot dog buns

T-Lish, Birmingham, AL- Sweet Garlic dressing

Tucker Farms, Rome, GA- lettuce

Watsonia, Monetta, SC- summer squash, peaches

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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