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President's Letter for the Week of July 3rd, 2017

Whole Wheat Coucous with Cucumber

Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy summer's harvest, provided to us by our excellent friends below.

Alba Foods, Stone Mountain, GA- tart shells

Aluma Farm, Atlanta, GA- cucumbers

Anson Mills, Columbia, SC- benne seeds

Atlanta Harvest, Atlanta, GA- lettuce

Beautiful Briny Sea, Atlanta, GA - PeachDish Salt, Vanilla Sugar, Sultan Papadopoulos Salt

Belle Chevre, Elkmont, AL- goat cheese

Big Branch Valley Farm, Blairsville, GA- cucumbers

Bob's Red Mill, Milwaukie, OR- whole wheat couscous

Bragg Health Science, Santa Barbara, CA- liquid amino

Burge Organic Farm, Mansfield, GA- potatoes

Collective Harvest, Winterville, GA- cucumbers, parsley, green onions

Delta Blues Rice, Ruleville, MS- long grain rice

Doux South Pickles, Atlanta, GA- Angry Cukes, pickled fennel

Fairywood Thicket Farm, Fairburn, GA- strawberry preserves

Grow with the Flow, Tucker, GA- green onions

Happy Valley Meat Co, Brooklyn, NY- grassfed beef burger patties

Hungry Heart Farm, Conley, GA- onions, carrots

Jody's Farms, Rutledge, GA- kale, tomatoes, okra, parsley, corn, cucumbers

Local Lands, Wrightsville, GA- Vidalia onions, corn, kale

Mayflor Farms, Stockbridge, GA- carrots

Native Seafood, Brunswick, GA- wild caught Georgia shrimp

Pine Street Market, Avondale Estates, GA- bratwurst, andouille sausage (Riverview Farms, Ranger, GA)

Piney Woods Farm, LaGrange, GA- tomatoes

Proper Pepper, Sandersville, GA- Get Back Jack pimento cheese

Revere Meat Co, Forest Park, GA- Georgia Grown hanger steak (Southern River Farms, Augusta, GA)

Rise 'N Shine Organic Farm, Calhoun, GA- garlic, eggplant

Sea to Table, Brooklyn, NY- wild caught Gulf shrimp

Southern Links BBQ, Roswell, GA- Steak & Brisket seasoning

Springer Mountain, Mt. Airy, GA- chicken breasts

The General Muir, Atlanta, GA- burger buns, hot dog buns

Thousand Hills Cattle Co, Cannon Falls, MN- grassfed beef hot dogs

Urban Sprout Farms, Atlanta, GA- basil, green bell peppers, eggplant

Woodland Gardens, Winterville, GA- tomatoes, basil, kale

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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