• A minimum order of $45 is needed for delivery.

President's Letter for the Week of May 8th, 2017


Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy spring's harvest, provided to us by our excellent friends below.

Alfresco Pasta, Nashville, TN- Benton's Bacon Ravioli

Atlanta Fresh, Norcross, GA- yogurt

Beautiful Briny Sea, Atlanta, GA - PeachDish Salt, Vanilla Sugar, French Picnic Salt

Belle Chevre, Elkmont, AL- goat cheese

Beulah Farms, Chatsworth, GA- eggs

Bob's Red Mill, Milwaukie, OR- polenta

Brasstown Beef, Brasstown, NC- beef

Burge Organic Farm, Mansfield, GA- beets

Crager Hager, Bremen, GA- lettuce

Decimal Place Farm, Conley, GA- goat cheese

Delta Blues Rice, Ruleville, MS- long grain rice

Furrowed Earth Farm, Griffin, GA- green onions

Grow with the Flow, Tucker, GA- spicy mix, kale

H&F Bread Co, Atlanta, GA- breadcrumbs

Hungry Heart Farm, Conley, GA- carrots, onions

Jody's Farms, Rutledge, GA- mixed greens, parsley

Loud Mouth Farm, Talking Rock, GA- oyster mushrooms

Orchard Valley Mushrooms, Clarkesville, GA- mixed mushrooms

Organic Prairie, La Farge, WI- ground chicken

Organic Valley, La Farge, WI- butter

Perrin Farmers Market, Atlanta, GA- beets, spring onions

Pine Street Market, Avondale Estates, GA- country sausage, tasso (Riverview Farms, Ranger GA)

Revere Meat Co, Forest Park, GA- Georgia Grown filet mignon

Rise 'N Shine Organic Farm, Calhoun, GA- mixed greens, radishes, spinach

Rock House Creamery, Leesburg, GA- milk

Sea to Table, Brooklyn, NY- wild caught Atlantic Dogfish

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Swiss Dairy, Waynesboro, GA- buttermilk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- mixed mushrooms

Springer Mountain, Mt. Airy, GA - chicken breasts

The General Muir, Atlanta, GA- burger buns

Urban Sprout Farms, Atlanta, GA- mint

West Georgia Farmer’s Cooperative, Hamilton, GA- carrots, beets

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish