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President's Letter for the Week of May 15th, 2017

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy spring's harvest, provided to us by our excellent friends below.

Babe and Sage Farm, Gordon, GA- kale, radishes

Beautiful Briny Sea, Atlanta, GA - PeachDish Salt, Vanilla Sugar, Sultan Papadopoulos Salt

Beulah Farms, Chatsworth, GA- eggs

Big Branch Valley Farm, Blairsville, GA- spinach, turnips

Bob's Red Mill, Milwaukie, OR- couscous

Bragg Health Science, Santa Barbara, CA- cider vinegar

Burge Organic Farm, Mansfield, GA- beets

Crager Hager, Bremen, GA- lettuce

Delta Blues Rice, Ruleville, MS- long grain rice

Grow with the Flow, Tucker, GA- turnips, radishes

Happy Valley Meat Co, Brooklyn, NY- ground lamb (Grassy Meadow Farm, Jersey Shore, PA)

Jody's Farms, Rutledge, GA- green onions, parsley, snow peas

King of Crops, Winston, GA- turnips, thyme

Local Lands, Wrightsville, GA- kale, radishes

Lundberg Family Farms, Richvale, CA- brown rice noodles

Organic Prairie, La Farge, WI- ground chicken

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- country sausage, tasso (Riverview Farms, Ranger GA)

Reedy Creek Farm, Social Circle, GA- lettuce

Revere Meat Co, Forest Park, GA- Georgia Grown filet mignon, hanger steak (Southern River Farms, Augusta, GA)

Rise 'N Shine Organic Farm, Calhoun, GA- radishes

Rock House Creamery, Leesburg, GA- milk

Sea to Table, Brooklyn, NY- wild caught Alaskan cod

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Swiss Dairy, Waynesboro, GA- buttermilk, heavy cream

Soy Shop, Atlanta, GA- tofu

Sparta Imperial Mushrooms, Sparta, GA- shiitake mushrooms, dried mushrooms

Springer Mountain, Mt. Airy, GA - chicken breasts

Sunny Creek Farm, Tyron, NC- micro greens

The General Muir, Atlanta, GA- slider buns

T-lish, Birmingham, AL- Sweet Garlic dressing

Urban Sprout Farms, Atlanta, GA- mint

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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