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President's Letter for the Week of May 1st, 2017

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy spring's harvest, provided to us by our excellent friends below.

Alfresco Pasta, Nashville, TN- mushroom ravioli, whole wheat pizza doughricotta gnocchi

Atlanta Fresh, Norcross, GA- yogurt

Beautiful Briny Sea, Atlanta, GA - PeachDish Salt, Vanilla Sugar, Aegean Salt

Belle Chevre, Elkmont, AL- goat cheese

Beulah Farms, Chatsworth, GA- eggs

Bragg Health Science, Santa Barbara, CA- cider vinegar

Burge Organic Farm, Mansfield, GA- beets, carrots

Compost in My Shoe, Charleston, SC- green garlic

Delta Blues Rice, Ruleville, MS- long grain rice

Fallaw Farms, Gaston, SC- asparagus

Frolona Farm, Franklin, GA- ground pork

Furrowed Earth Farm, Griffin, GA- snow peas, green onions

Geezer Garden, Gurley, AL- green onions

Grow with the Flow, Tucker, GA- spicy mix, kale

Jenny Jack Sun Farm, Pine Mountain, GA- green garlic, kale, swiss chard

Loud Mouth Farm, Talking Rock, GA- oyster mushrooms

Mayflor Farms, Stockbridge, GA- arugula

Orchard Valley Mushrooms, Clarkesville, GA- mixed mushrooms

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- country sausage, tasso (Riverview Farms, Ranger GA)

Reedy Creek Farm, Social Circle, GA- lettuce

Revere Meat Co, Forest Park, GA- Georgia Grown filet mignon, Georgia Grown hanger steak (Southern River Farms, s, Augusta, GA)

Rise 'N Shine Organic Farm, Calhoun, GA- mixed greens

Rock House Creamery, Leesburg, GA- milk

Sea to Table, Brooklyn, NY- wild caught Alaskan Sockeye Salmon

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Swiss Dairy, Waynesboro, GA- buttermilk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- shiitake mushrooms

Springer Mountain, Mt. Airy, GA - chicken breasts

Urban Sprout Farms, Atlanta, GA- oregano

Vesterfield Farms, Cochran, GA- sugar snap peas

Watusee Foods, Washington, D.C.- chickpea crumbs

West Georgia Farmer’s Cooperative, Hamilton, GA- carrots, beets

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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