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President's Letter for the Week of April 24th, 2017

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy spring's harvest, provided to us by our excellent friends below.

Alfresco Pasta, Nashville, TN- ricotta gnocchi

Andi's Way, Cumming, GA- pea greens

Atlanta Fresh, Norcross, GA- yogurt

Babe and Sage Farm, Gordon, GA- radishes

Beautiful Briny Sea, Atlanta, GA - PeachDish Salt, Vanilla Sugar

Beulah Farms, Chatsworth, GA- eggs

Big Branch Valley Farm, Blairsville, GA- radishes

Bragg Health Science, Santa Barbara, CA- cider vinegar

Brasstown Beef, Brasstown, NC- ground beef

Compost in My Shoe, Charleston, SC- green garlic

Decimal Place Farm, Conley, GA- goat cheese

Delta Blues Rice, Ruleville, MS- long grain rice

Grow with the Flow, Tucker, GA- spicy mix, radishes

Jenny Jack Sun Farm, Pine Mountain, GA- radishes, kale

Jody’s Farms, Rutledge, GA- spicy mix, arugula, parsley, basil

Kurios Farms, Moncks Corner, SC- tomatoes

The Little Tart Bakeshop, Atlanta, GA- Cinnamon Pecan Sable

Local Lands, Wrightsville, GA- green garlic, kale

Loud Mouth Farm, Talking Rock, GA- oyster mushrooms

Middleton Place Farm, Charleston, SC- beets

Native Seafood, Brunswick, GA- wild caught Georgia shrimp

Perrin Farmers Market, Atlanta, GA- radishes, tomatillos, green onions, potatoes, mint

Pine Street Market, Avondale Estates, GA- country sausage, chorizo, tasso, (Riverview Farms, Ranger GA)

Reedy Creek Farm, Social Circle, GA- lettuce

Rise 'N Shine Organic Farm, Calhoun, GA- beets

Sea to Table, Brooklyn, NY- wild caught Chesapeake Bay catfish, wild caught Alaskan Sockeye Salmon

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- shiitake mushrooms

Springer Mountain, Mt. Airy, GA - chicken breasts

Sunny Creek Farm, Tryon, NC- bibb lettuce, spinach

Watsonia, Monetta, SC- asparagus

West Georgia Farmer’s Cooperative, Hamilton, GA- carrots, broccoli

Yves Garden, Douglasville, GA- mint, parsley

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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