President's Letter for the Week of April 17th, 2017


Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy spring's harvest, provided to us by our excellent friends below.

Alfresco Pasta, Nashville, TN- ricotta gnocchi

Aluma Farm, Atlanta, GA- mustard greens

Andi's Way, Cumming, GA- pea greens

Beautiful Briny Sea, Atlanta, GA - PeachDish Salt, Vanilla Sugar

Beulah Farms, Chatsworth, GA- eggs

Bob’s Red Mill, Milwaukie, OR- pearled barley

Bragg Health Science, Santa Barbara, CA- cider vinegar

Brasstown Beef, Brasstown, NC- ground beef

Delta Blues Rice, Ruleville, MS- long grain rice

5ive Oaks, Birmingham, AL- pepper jelly

Furrowed Earth Farm, Griffin, GA- radishes

Grow with the Flow, Tucker, GA- spicy mix

H&F Bread Co, Atlanta, GA-French Pullman bread

Holy City Farms, Wadmalaw, SC- cucumbers

Hungry Heart Farm, Conley, GA- spicy mix

Jody’s Farms, Rutledge, GA- mustard greens, cilantro, parsley, dill

King of Crops, Winston, GA- mint, arugula

Local Lands, Wrightsville, GA- green garlic, kale

Loud Mouth Farm, Talking Rock, GA- oyster mushrooms

Lundberg Family Farms, Richvale, CA- brown rice spaghetti

Once Again Nut Butter Collective, Nunda, NY- peanut butter

Organic Prairie, La Farge, WI- ground chicken

Pine Street Market, Avondale Estates, GA- country sausage, pork chop, tasso, (Riverview Farms, Ranger GA)

Postre, Asheville, NC- caramel candy

Sea to Table, Brooklyn, NY- wild caught Chesapeake Bay catfish, wild caught Alaskan Sockeye Salmon

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- mixed mushrooms

Springer Mountain, Mt. Airy, GA - chicken breasts

Wabi Sabi Farm, Cordesville, SC- radishes

Watsonia, Monetta, SC- asparagus

Weeks Honey Farm, Omega, GA- honey

West Georgia Farmer’s Cooperative, Hamilton, GA- carrots, broccoli

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish