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President's Letter for the Week of March 27th, 2017


Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy winter’s harvest, provided to us by our excellent friends below.

Alfresco Pasta, Nashville, TN- pesto

Beautiful Briny Sea, Atlanta, GA - PeachDish Salt, Pozole Spice Blend, Vanilla Sugar

Beulah Farms, Chatsworth, GA- eggs

Bob’s Red Mill, Milwaukie, OR- barley

Bragg Health Science, Santa Barbara, CA- liquid aminos

Chinese Southern Belle, Atlanta, GA- Wild Wild East sauce, My Sweet Hottie sauce

Delta Biorenewables, Memphis, TN- sorghum syrup

Delta Blues Rice, Ruleville, MS- long grain rice, brown rice

EastWyck Village Farm, Decatur, GA- collard greens

Georgia Grinders, Chamblee, GA- peanuts

Grow with the Flow, Tucker, GA- kale, spinach

H&F Bread Co, Atlanta, GA- Parker House buns, ciabatta

Jody’s Farms, Rutledge, GA- seasonal greens, cilantro, mixed radishes

King of Crops, Winston, GA- arugula

Local Lands, Wrightsville, GA- radishes

Love is Love Farm, Decatur, GA- swiss chard, arugula, baby collards

Manchester Farms, Columbia, SC- quail

Mayflor Farm, Stockbridge, GA- carrots

Pine Street Market, Avondale Estates, GA- sausage, tasso, (Riverview Farms, Ranger GA)

Revere Meat Co, Forest Park, GA- Georgia Grown strip steak (Southern River Farms, Augusta, GA)

Rise 'N Shine Organic Farm, Calhoun, GA- swiss chard, green garlix

Rock House Creamery, Newborn, GA- milk

Sea to Table, Brooklyn, NY- wild caught Gulf shrimp

Seapoint Farms, Huntington Beach, CA- edamame

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Swiss Dairy, Waynesboro, GA- buttermilk, heavy cream

Springer Mountain, Mt. Airy, GA - chicken breasts

Sunny Creek Farm, Tryon, NC- lettuce

Sunburst Tomato Farm, Nashville, NC- tomatoes

Urban Sprouts, Atlanta, GA- swiss chard, kale

Veteran's Funny Farm, Lanett, AL- kale

West Georgia Farmer’s Cooperative, Hamilton, GA- carrots, beets

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish