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President's Letter for the Week of March 13th, 2017

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Each week you will find a letter from our President, Judith Winfrey, in your meal kit and also posted here on our blog. Judith details the latest news and excitement with PeachDish as well as the farmers whose products are featured in our meals for the week. Thank you for helping us to support the fine folks behind the fresh, delicious ingredients in your PeachDish!

Greetings Friends,

As a company that values transparency and authenticity, we’re proud to share the list of this week’s suppliers with you. Below, you’ll see some familiar faces who continue to supply us with wonderful produce, meats, dairy, and artisan products as well as a few new suppliers who we’re pleased and proud to be adding to the roster. For more information on these farmers and food artisans, please visit our suppliers page. We hope you enjoy winter’s harvest, provided to us by our excellent friends below.

Atlanta Fresh, Norcross, GA- yogurt

Beautiful Briny Sea, Atlanta, GA - PeachDish Salt

Bob’s Red Mill, Milwaukie, OR- barley, polenta, garbanzo and fava bean flour

Bragg Health Science, Santa Barbara, CA- cider vinegar, liquid aminos

Brasstown Beef, Brasstown NC- ground beef

Burge Organic Farm, Mansfield, GA- turnips

Carolina Plantation, Darlington, SC- grits

Chinese Southern Belle, Atlanta, GA- My Sweet Hottie sauce

Delta Biorenewables, Memphis, TN- sorghum syrupp

Delta Blues Rice, Ruleville, MS- long grain rice, brown rice

Gilliam's Community Garden, Atlanta, GA- kale

Grow with the Flow, Tucker, GA- kale

H&F Bread Co, Atlanta, GA- chocolate croissants, French mini baguette

Heritage Farm, Bowdon, GA- apples, lettuce

Homefree, Windham, NH- cookies

Hungry Heart Farm, Conley, GA- dill

Jody’s Farms, Rutledge, GA- frisee, spinach, parsley, cilantro, dill

King of Crops, Winston, GA- kale

Loud Mouth Farm, Talking Rock, GA- oyster mushrooms

Organic Valley, La Farge, WI- butter

Pine Street Market, Avondale Estates, GA- sausage, tasso, bacon (Riverview Farms, Ranger GA)

Reedy Creek Farm, Social Circle, GA- lettuce, parsley

Rise 'N Shine Organic Farm, Calhoun, GA- kale

Sea to Table, Brooklyn, NY- wild caught Chesapeake Bay catfish

Sidney’s Spices, Atlanta, GA- seasoned flour

Southern Swiss Dairy, Waynesboro, GA- buttermilk, milk, heavy cream

Sparta Imperial Mushrooms, Sparta, GA- mixed mushrooms

Split Cedar Farm, Ellenwood, GA- turnips, collard greens

Springer Mountain, Mt. Airy, GA - chicken breasts

T-Lish, Birmingham, AL- Sweet Garlic dressing

Watusee Foods, Washington D.C.- chickpea crumbs

West Georgia Farmer’s Cooperative, Hamilton, GA- carrots, kale

Wild Salmon Co, Asheville, NC- wild caught Alaskan Sockeye salmon

We don't only want to show off our amazing suppliers, we want to show you off too! One of PeachDish's missions is to help you have Dinner Together with family, friends, and loved ones (even your pets). Post a snapshot of dinner with #PeachDishMeal and you could win a meal kit on us! We'll choose a new picture each week, so keep us in your kitchen and around your table. As always, if you have questions, comments or concerns, feel free to reach out to me directly or to anyone on our awesome customer service team. Thank you again for having dinner with PeachDish.

Judith Winfrey President, PeachDish

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